THE PRESSURE RESISTANCE OF ODOR TRAPS FOR SANITARY APPLIANCES AND THEIR IMPACT ON THE HYGIENE OF AN INDOOR ENVIRONMENT

The biggest problem with sanitary technology in high-rise buildings is the design of foul water stacks in which high negative pressure and overpressure values must not occur.When pressure exceeds maximum values, water from the trap is ejected, sucked out, or left bubbling in the trap.Measurements by Clay Powder other researchers have shown that whe

Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile.MLF can occur spontaneously due to the presence of indigenous bacteria in the environment of fermented beverages suc